Chapati Bhatti
The Chapati Bhatti, otherwise called the tandoor or tawa, is a conventional earth stove used to cook chapatis. It comprises a round, sunken frying pan made of iron, warmed over an open fire. The extraordinary intensity created by the Bhatti rapidly cooks the chapatis, bringing about a remarkable surface and smoky flavour that can’t be reproduced with present-day cooking strategies.
In the rich embroidery of Indian cooking, barely any things are all around as generally loved as the unassuming chapati. This quintessential Indian flatbread has caught hearts and palates across the globe with its adaptability and delightful taste. While chapatis can be arranged utilizing different strategies, one conventional strategy stands out for its novel flavour and legitimacy: the Chapati Bhatti.
| MODEL | WEIGHT | LENGHT | WIDTH | HEIGHT |
|---|---|---|---|---|
| 18 x 36 x 12 | 42 | 40 | 20 | 12 |
| 18 x 36 x 32 | 50 | 40 | 20 | 32 |
| 24 x 48 x 12 | 77 | 51 | 26 | 12 |
| 24 x 48 x 32 | 90 | 51 | 26 | 32 |
Categories: Catering Equipment, Hotel Equipment.
In a world of modern conveniences, the Chapati Bhatti stands as a testament to the enduring charm of traditional cooking methods. The art of chapati-making using the Chapati Bhatti brings people closer to their roots and creates a dining experience that transcends taste alone.
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