Running a commercial kitchen means facing the same problem every day: manually grinding vegetables, spices, and gravy bases eats up hours. Staff stand over traditional grinding stones or use multiple smaller machines that can’t keep up with peak hour demand. A high-capacity 7.5 HP gravy machine transforms this bottleneck into a streamlined operation, processing 600-700 kg of ingredients per hour with consistent quality. This machine doesn’t just speed things up—it cuts labor costs by up to 40% and reduces the physical strain on kitchen staff, addressing the labor shortage that’s hitting 52% of food service operators. This piece walks through
High-Capacity 7.5 HP Gravy Machine Commercial Use
