Restaurant kitchens lose an average of 3-4 hours daily on manual grinding. Chefs chop, grind, and blend onions, tomatoes, ginger, and garlic by hand or with undersized equipment that struggles during peak service. A commercial gravy machine eliminates that bottleneck. As a kitchen equipment manufacturer since 2006, we design gravy machines that process 35-50 kg of ingredients per hour while maintaining texture and freshness. This guide explains what commercial gravy machines do, which capacity fits different operations, how pricing works, and what features justify the investment. What Is a Commercial Gravy Machine? A commercial gravy machine grinds wet ingredients into
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