Large-scale catering and banquet operations grind over 200 kg of ingredients daily, yet most rely on 2-3 HP machines built for restaurant volumes. The result: overheated motors, inconsistent batches, and prep delays that ripple through service. A 5 HP stainless steel gravy machine rated for 250 kg/hr eliminates this bottleneck, processing wedding-scale volumes without breaking stride. This guide covers specifications, construction advantages, operational benefits, and maintenance protocols for high-capacity commercial grinding. Technical Specifications and Capacity Motor Power and Voltage Configuration A 5 HP three-phase motor delivers 3.7 kW of continuous power, handling dense ingredients like boiled chickpeas, coconut chutneys, and
Commercial 250kg/hr Gravy Machine: 5 HP SS Grinder
