Day: November 13, 2025

Manual garlic peeling costs restaurants ₹16-18 per kilogram in labor, plus 1.5-2 hours of prep time daily. A commercial kitchen peeling 20 kg of garlic daily spends 30-40 hours monthly on this single task. A garlic peeler machine eliminates that waste. Research shows automated peeling saves 97% of manual labor time and reduces processing costs by 95%. As a food processing equipment manufacturer since 2006, we design garlic peelers that process 10-12 kg per hour while maintaining 86-99% peeling efficiency with minimal clove damage. This guide explains how garlic peeler machines work, the types available, capacity considerations, operational benefits, and

Introduction Commercial kitchens waste 40-60 minutes daily on manual onion prep. Staff tears, inconsistent cuts, and slow throughput kill efficiency during peak hours. The wrong onion cutter compounds these problems through frequent breakdowns, expensive blade replacements, and output that doesn’t match claimed capacity. The right machine cuts prep time by 75% while delivering uniform slices or dice that cook evenly. Most buyers focus on upfront cost and miss critical factors like actual throughput under continuous use, blade longevity with different onion varieties, and versatility for other vegetables. This guide breaks down capacity ratings, blade configurations, motor specifications, and maintenance requirements.