Introduction Peeling garlic by hand burns through labor hours faster than most kitchen managers realize. A single operator peels 20–30 kg per hour—at best. When you’re running a commercial kitchen, cloud kitchen, or processing facility, that bottleneck kills productivity, drives up costs, and leaves your prep staff with blisters and garlic burns. A garlic peeler machine changes the equation completely. It processes 50–300 kg per hour depending on capacity, cuts labor costs by up to 95%, and eliminates 97% of manual peeling time. That’s not incremental improvement—it’s a complete workflow transformation. This post breaks down how garlic peeler machines work,
Save Labor & Boost Productivity with a Garlic Peeler Machine
