Day: January 10, 2026

Small-scale garlic processors face a labor trap. Manual peeling costs ₹16-18 per kilogram when factoring in the time required, and workers spend hours daily on this repetitive task that causes hand strain and eye irritation. A restaurant peeling 15-20 kg daily loses 2-3 hours of prep time that could go toward actual cooking and service. Home-based food businesses and small catering units struggle even more—the labor cost makes garlic-heavy recipes less profitable. An automatic garlic peeler machine changes this completely. These compact machines process 10-12 kg per hour with 86-95% peeling efficiency while reducing hand contact by 90%. As kitchen

Introduction Most commercial kitchens run onion cutters until something breaks, then face 2-3 days of downtime waiting for parts or service. The pattern is predictable: blades dull gradually over weeks, cutting quality drops, operators force feed to compensate, and motors burn out from overload. What started as a ₹500 blade replacement becomes a ₹15,000 motor repair plus lost productivity during peak prep hours. Structured maintenance flips this. Daily cleaning takes 8 minutes, weekly blade inspection adds 10 more, and monthly deep service requires 30 minutes. These small routines extend machine life by 50-70% and keep cutting precision within spec. The