Day: January 23, 2026

Manual roti making costs commercial kitchens ₹60-80 per hour in labor for a task that produces 40-50 rotis hourly with inconsistent size and thickness. A restaurant serving 200-300 customers daily needs 400-600 rotis across lunch and dinner service, tying up 2-3 staff members for 8-10 hours in rolling alone. The size variation creates cooking problems—thin rotis burn while thick ones stay undercooked, affecting customer satisfaction. A commercial roti pressing machine eliminates these issues entirely. Modern machines produce 600-800 rotis per hour with uniform 6-8 inch diameter and consistent thickness, operated by a single person. Gujarat has emerged as India’s leading

Introduction Most commercial kitchens select roti pressing machines based on specifications and price, then discover the supplier matters more than the machine itself. A ₹45,000 pressing machine becomes worthless when it breaks down mid-service and the supplier takes 7-10 days to deliver spare plates or send a technician. Operators struggle with machines they were never properly trained to use, and “warranty coverage” means nothing when the supplier doesn’t answer calls. The uncomfortable reality: 60-70% of commercial equipment failures trace to poor supplier support, not machine defects. A slightly more expensive machine from a responsive local supplier typically costs less over