Besan—gram flour—is no longer just a staple in Indian households. It’s the foundation for a fast-growing range of products: snacks, sweets, batter mixes, instant foods, and even beauty products. In today’s commercial kitchens and food production units, besan mixing has evolved into a precision process where efficiency, consistency, and hygiene matter more than ever. And at the heart of that process? The right capacity besan mixing machine. Choosing it isn’t just about picking a machine; it’s about choosing your production future. The Role of Capacity in Consistency, Cost, and Quality Capacity isn’t just a number on a spec sheet. It
How to Choose the Right Capacity for Your Besan Mixing Machine?
