Introduction Buying flour from the market works—until it doesn’t. Inconsistent fineness, warm flour that stales early, and supply hiccups show up in your dough and your margins. A commercial mill fixes that by giving you repeatable grind, cooler output, and control over daily volumes. This guide shows you how to pick the right machine for your menu, space, and power supply. We’ll size capacity, compare mechanisms, decode specs, and flag real-world traps like heat, dust, and maintenance. Follow the steps, make a shortlist, and test with your own grains before buying. Leenova Kitchen Equipment designs and manufactures commercial flour mills,
Flour Power: Choosing the Right Commercial Mill for Your Business
