Khichi, a traditional delicacy enjoyed in various cultures, is loved for its unique taste and texture. With the advancement of technology, the introduction of the Khichi Making Machine has brought convenience and efficiency to the culinary world. Needs for Khichi Making Machine: Increased Production Capacity: Traditional methods of making Khichi involve manual labour and time-consuming processes. A Khichi Making Machine significantly boosts production capacity, meeting the demands of larger gatherings and commercial establishments. Consistent Quality: Manual preparation may result in inconsistent texture and taste. The machine ensures uniformity, making every Khichi as delicious as the last one. Time-Saving: Automating the