Introduction Behind every flavorful Indian dish is a finely ground paste, a zesty chutney, or a rich, aromatic masala. In traditional Indian kitchens, grinding was done using stone mortars and pestles, then later by domestic mixers. But when you’re running a commercial kitchen, manual grinding just doesn’t cut it anymore—literally and figuratively. Whether you’re blending mint chutney for sandwiches, grinding coconut paste for curries, or making masalas in bulk, you need a machine that’s powerful, fast, hygienic, and built to last. Enter the Leenova Chatni Machine—a machine engineered for precise grinding and efficient blending with commercial reliability. If you’re still