Premium Mild Steel Tandoor: A Blend of Tradition & Durability

Mild steel tandoor: your key to unlocking the culinary secrets of authentic, vibrant, and aromatically rich Indian cuisine. The allure of perfectly charred kebabs, fluffy naan, and scrumptious tikkas does not only reside in the unique blend of spices but also in the quintessential cooking method: the Tandoor. The tandoor, a centuries-old oven, uses wood or charcoal to generate high, consistent heat for delicious Indian dishes.

Categories: Catering Equipment, Hotel Equipment.

 

Versatility in Cooking

From succulent kebabs, and crispy naans to smoky vegetables, the mild steel tandoor is synonymous with versatility. It doesn’t just limit itself to Indian cuisine but also opens doors to diverse culinary worlds, allowing chefs and food enthusiasts to explore, innovate, and craft countless delightful and surprising dishes.

 

Healthy Culinary Delights

Tandoor cooking negates the necessity for excessive oils and fats, paving the way for healthier meals without compromising on flavour. The high temperatures ensure the food is cooked thoroughly, retaining vital nutrients while bestowing it with the trademark tandoori char and smokiness.

 

We are also making and supplying Stainless Steel Tandoor and Milk Khoya Mawa Machine.

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