Looking to elevate your snack-making game? Discover Leenova Kitchen Equipments’ Farsan Machine. Whether you’re making Sev, Gathiya, or Papdi, these machines ensure consistent quality and efficiency. With capacities ranging from 60 to 300 KG per hour, there’s a perfect model for every kitchen size. Upgrade today!
Unlock the Power of Homemade Farsan with Top Machines
Farsan, a staple in Indian snack cuisine, involves an array of crunchy delights like Sev, Gathiya, and Papdi. These snacks have been savoured across generations, often sparking the question of how they are so uniformly perfect in texture and taste. The answer lies in the Farsan Machine, a marvel in the culinary equipment landscape, tailored for both commercial kitchens and passionate home cooks.
Efficiency Meets Precision in Farsan Making
At the heart of every delectable bite of Farsan is a machine designed to ensure consistency and quality. Leenova Kitchen Equipments offers Farsan Machines that are not only robust but also embody efficiency. With models ranging from 7 inches to 10.5 inches, these machines cater to various production needs, from small-scale operations to large culinary ventures.
| MODEL | 7″ | 9″ | 10.5″ |
|---|---|---|---|
| HP | 0.5 | 1 | 2 |
| RPM | 1440 | 1440 | 1440 |
| WEIGHT | 55 | 80 | 137 |
| LENGTH | 40 | 46 | 61 |
| WIDTH | 11 | 13 | 16 |
| HEIGHT | 33 | 38 | 39 |
| CAPACITY (Per Hour) | 60-70 KG. | 100-150 KG. | 250-300 KG. |
Understanding the Leenova Farsan Machines
The smallest in the lineup, the 7-inch model, operates with a 0.5 HP motor and handles 60-70 KG of Farsan per hour. It’s perfect for boutique setups or experimental kitchen stations. Next, the 9-inch model steps up with a 1 HP motor, pushing capacity to 100-150 KG per hour, ideal for medium-sized kitchens.
For commercial kitchens, the 10.5-inch model is unmatched, powered by a 2 HP motor and a production capacity of 250-300 KG per hour. This machine is a powerhouse, designed for heavy usage without compromising on the quality of Farsan.
Design and Durability: Built to Last
Crafted with precision, Leenova Farsan Machines boast a robust build. Each model is engineered with high-grade materials, ensuring they withstand the rigours of heavy and continuous use. The compact design allows for easy integration into kitchen spaces without requiring extensive modifications.
Versatility Across Snack Varieties
Whether it’s crafting the perfect Sev or the crunchiest Gathiya, these machines are versatile. They adjust easily to make various types of Farsan, ensuring that each batch is as good as the last. Their reliability makes them a favourite among chefs who demand consistency in their recipes.
Ease of Use and Maintenance
One of the most significant advantages of the Leenova Farsan Machines is their user-friendliness. Operators can master the controls quickly, making the snack-making process simpler and more efficient. Maintenance is straightforward, ensuring that the machines are always ready for production without lengthy downtimes.
Sustainable and Energy Efficient
Energy efficiency is at the forefront of the design of these machines. All models run at 1440 RPM, optimizing power usage without sacrificing performance. This commitment to energy efficiency means lower operating costs and a smaller carbon footprint.
A Smart Investment for Culinary Entrepreneurs
Investing in a high-quality Farsan Machine from Leenova Kitchen Equipments can significantly boost the productivity and profitability of food businesses. The machine’s efficiency, combined with its durability, ensures a return on investment through increased production and reduced maintenance costs.
Conclusion
Leenova Kitchen Equipments’ Farsan Machines bring traditional snack-making into the modern age. They blend cutting-edge technology with the art of snack preparation, ensuring that every batch of Farsan delights the senses. Whether upgrading your commercial kitchen or starting a new culinary venture, these machines are your partners in achieving perfection.
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